Thursday, April 17, 2014

homemade pizza vs. delivery

no brainer.

i am still such an amateur when it comes to cooking that it is almost painful to admit.  one day i hope to make the dough and the sauce for our homemade pizza's, but for now - we are getting quite good when it comes to narrowing down quality products (does that even count for anything?).  victoria's marinara sauce is unquestionably worth the extra couple of dollars.  and with fresh basil and fresh mozz in the mix, it's a wonder this pizza even got cooked at all. 

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