no better excuse to cook than being snowed in!
these are super easy and super delicious.
1 small onion- sliced
1/2 cup of carrots - shredded
1 cup of cabbage - shredded
2 inches of ginger - diced
3 cloves of garlic - diced
1/3 bell pepper - diced
1/4 a cup of scallions - chopped
1 pound of seasoned pork (substitute with tofu if you're feeling vegan)
4 tsp soy sauce (i used ginger soy sauce, yum)
4 tsp hoisin sauce
30 wonton wrappers
sweet chili sauce for dipping (personal obsession)
preheat oven to 450 degrees
place onions on baking sheet. drizzle with olive oil and sprinkle with salt and pepper. toss and roast in the oven for approximately 15 minutes, until browned. remove and allow to cool.
combine all dry ingredients and add a pinch of salt
add sauces, and toss
add about a tablespoon scoop of mixture to each wonton wrapper. wet the outside edges with water and begin to pinch and fold the edges until they are completely closed.
line bottom of bamboo steamer with cabbage leaves to help keep the dumplings from sticking.
place dumpling inside and steam for 6 - 8 minutes until wonton skins are soft.
devour. yum yum yum!